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Wild Boar Ragu Recipe


Wild Boar Ragu Recipe Recipe

Ingredients:
  • 2 pounds boneless wild boar shoulder, cut into large chunks
  • 1 large carrot, small dice (about 1/2 cup)
  • 2 ribs celery, small dice (about 1/2 cup)
  • 1 medium yellow onion, small dice
  • 4 medium garlic cloves, crushed
  • 1 medium fresh bay leaf
  • 3 fresh thyme sprigs
  • 1 cup hearty Italian red wine, such as Sangiovese
  • 5 tablespoons extra-virgin olive oil
  • 1 (14.5-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups low-sodium beef broth, or brown veal stock
Directions:
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