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Wild Boar Carnitas Tacos with Jicama-Mango Salsa Recipe


Wild Boar Carnitas Tacos with Jicama-Mango Salsa Recipe Recipe

Ingredients:
  • 5 fresh (5-inch) marjoram sprigs
  • 5 medium garlic cloves , peeled and smashed
  • 2 tablespoons coriander seeds
  • 2 medium bay leaves
  • 1 1/2 medium white onions , peeled and quartered through the root end
  • 1 tablespoon kosher salt
  • 5 pounds boneless wild boar shoulder , cut into 2-inch cubes (do not trim the fat)
  • 2 cups small-dice jicama
  • 2 cups small-dice mango (from about 2 medium mangoes)
  • 1/2 medium white onion , finely chopped (about 1/2 cup )
  • 3 tablespoons finely chopped fresh cilantro leaves
  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 2 serrano chiles , stemmed and finely chopped
  • Kosher salt
  • Corn or flour tortillas
  • Lime wedges
Directions:
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