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- 2-3 ounces butter
- 1 tablespoon chopped fresh thyme
- 1 teaspoon minced lemongrass
- 1/2 cup chopped fresh leek
- 1 teaspoon chopped fresh ginger
- 1 cup red wine such as Cabernet Sauvignon or Pinot Noir
- 2 1/4 cups wild game reduction (demi-glace)
- 18 tenders of wild boar 2 1/2 ounces each
- 3/4 lbs. sliced portabellos mushrooms
- 4 tablespoons cognac
Directions:View on PBS Food
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