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Wild Blueberry Pancakes


Wild Blueberry Pancakes Recipe

Ingredients:
  • 4 large eggs
  • 2 cups milk
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 1¼ cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup wild maine blueberries, rinsed
  • Unsalted butter
  • Maple syrup, preferably from Maine or Vermont, slightly warmed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 318kcal (16%)
Total Fat 11g (16%)
Saturated Fat 6g (28%)
Cholesterol 127mg (42%)
Total Carbohydrate 50g
Dietary Fiber 1g
Sugars 31g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2349358582


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