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Wild Blueberry Buttermilk Cinnamon Muffins

Wild Blueberry Buttermilk Cinnamon Muffins Recipe

  • ½ teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • ¼ cup unsalted butter, melted and cooled
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1½ teaspoons pure vanilla extract
  • 1½ cups all purpose flour
  • ½ cup cake flour (not self-rising)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 1 cup buttermilk
  • 1 cup fresh wild blueberries, picked over (or substitute same amount of frozen wild blueberries)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 13g (20%)
Saturated Fat 8g (39%)
Cholesterol 67mg (22%)
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 21g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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