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Wild Blueberry Breakfast Pudding

Wild Blueberry Breakfast Pudding Recipe

  • 1 (8 ounce) package al fresco® All Natural Wild Blueberry Breakfast Chicken Sausage, 1/2-inch pieces
  • 8 slices day-old, whole-grain bread
  • 6 ounces fat-free cream cheese
  • 2 cups fresh blueberries
  • 1 cup egg substitute
  • 1 teaspoon cinnamon
  • 2 cups skim milk
  • 1/2 cup Vermont maple syrup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 271
Total Fat 5.3g
Saturated Fat 1.6g
Cholesterol 25mg
Sodium 449mg
Total Carbohydrate 38.8g
Dietary Fiber 2.9g
Sugars 20.3g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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