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Wild Blueberry Breakfast Pudding
- 1 (8 ounce) package al fresco® All Natural Wild Blueberry Breakfast Chicken Sausage, 1/2-inch pieces
- 8 slices day-old, whole-grain bread
- 6 ounces fat-free cream cheese
- 2 cups fresh blueberries
- 1 cup egg substitute
- 1 teaspoon cinnamon
- 2 cups skim milk
- 1/2 cup Vermont maple syrup
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 1.6g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|