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Wild Blueberry Banana Super Bread with Lemon Glaze
- 1 ripe banana, mashed
- 3/4 cup ground flaxseed
- 2 egg whites (about 1/4 cup liquid)
- 1/2 cup honey
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of kosher salt
- 1 1/2 cup whole wheat flour
- 1 cup frozen wild blueberries
- Cooking spray
- 2-3 tablespoons lemon juice
- 1/2 cup confectioner's sugar
Directions:View on Back to Her Roots
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