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Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon


Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon Recipe

Ingredients:
  • 1 8-ounce piece ciabatta with crust (preferably day-old)
  • 1 large garlic clove, peeled
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 6 ounces arugula (preferably wild; about 10 cups packed)
  • 2 tablespoons (or more) fresh lemon juice
  • 3 ounces Parmesan cheese, shaved into strips with vegetable peeler
Directions:
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Rank

92.9763751243


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