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Wienerschnitzel Recipe

  • 1 1/2 pounds veal cutlets
  • 1/2 cup all-purpose flour
  • 3 tablespoons grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon minced parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch ground nutmeg
  • 2 tablespoons milk
  • 1 cup dry bread crumbs
  • 6 tablespoons butter
  • 4 slices lemon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 515
Total Fat 29.1g
Saturated Fat 15.5g
Cholesterol 242mg
Sodium 782mg
Total Carbohydrate 33.7g
Dietary Fiber 2.4g
Sugars 2.4g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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