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Wiener Schnitzel

Wiener Schnitzel Recipe

  • 2 pounds veal
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 4 cups bread crumbs
  • 1/8 cup oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 436
Total Fat 12.6g
Saturated Fat 3.6g
Cholesterol 182mg
Sodium 479mg
Total Carbohydrate 51g
Dietary Fiber 2.9g
Sugars 3.6g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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