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Wicked Garlic Tofu Saute
- 1 tablespoon olive oil
- 1 (14 ounce) package firm tofu, drained and cubed
- 1 (16 ounce) package frozen broccoli, carrots and cauliflower
- 1/4 cup oyster sauce
- 6 cloves garlic, crushed or to taste
- 1/3 cup chicken broth
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 1.7g|
|Total Carbohydrate 12g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|