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Wholly Guacamole® Dip Breakfast Pizza
- 2 pita wraps or flatbread
- 1/2 cup Wholly Salsa® dip
- 5 eggs, scrambled
- 1/4 cup hash browns, thawed
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup Mexican 3-cheese blend
- 1 tablespoon sour cream
- 2 tablespoons Wholly Guacamole dip
- 1 teaspoon hot sauce
- 1 teaspoon cilantro, minced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 38.9g|
|Saturated Fat 15.9g|
|Total Carbohydrate 39.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|