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Wholemeal spinach & potato pies


Wholemeal spinach & potato pies Recipe

Ingredients:
  • 140g plain wholemeal flour
  • 140g plain white flour , plus extra for dusting
  • 85g cold butter , diced
  • 85g shredded vegetable suet
  • up to 100ml milk
  • 1 egg , beaten, for glazing
  • 1 small baking potato , peeled and cut into small chunks
  • 200g spinach
  • 150ml pot single cream
  • 1 egg , beaten
  • 100g cheddar , grated
  • grated fresh nutmeg
Directions:
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