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Whole roasted salmon stuffed with lemon & herbs
- 2.5 kg whole salmon, from
- , ask your fishmonger, scaled and gutted
- 1.5 kg red-skinned potatoes, scrubbed clean and sliced into cm rounds
- sea salt
- freshly ground black pepper
- 6 pieces baby fennel
- olive oil
- 1 small bunch fresh dill
- 1 small bunch fresh flat-leaf parsley
- 1 small bunch fresh tarragon
- 2 lemons
- extra virgin olive oil
Directions:View on Jamie Oliver
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