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Whole roast bream with potatoes & olives
- 400g new or small potatoes
- large handful small black olives
- 1 garlic clove , chopped
- large bunch flat-leaf parsley , leaves roughly chopped, stalks reserved
- 2 tbsp olive oil
- zest half a lemon
- 1 whole sea bream , about 450g/1lb, gutted, head on
- small glass white wine
Directions:View on BBC Good Food
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