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Whole roast bream with potatoes & olives


Whole roast bream with potatoes & olives Recipe

Ingredients:
  • 400g new or small potatoes
  • large handful small black olives
  • 1 garlic clove , chopped
  • large bunch flat-leaf parsley , leaves roughly chopped, stalks reserved
  • 2 tbsp olive oil
  • zest half a lemon
  • 1 whole sea bream , about 450g/1lb, gutted, head on
  • small glass white wine
Directions:
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