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Whole baked squash with spiced couscous

Whole baked squash with spiced couscous Recipe

  • 2 acorn squash or other small squash , tops sliced off, or 1 butternut squash, halved, seeds scooped out and brushed inside with olive oil
  • 1 teacup couscous soaked in 1 teacup of boiling water with a few saffron threads
  • 4 tbsp pistachios
  • 3 tbsp parsley , chopped
  • 1 tsp harissa , depending on how hot you like it
  • 1 tsp ras-el-hanout (optional) available from
  • butter , melted to serve
  • 2 tbsp dried sour cherries or dried cranberries
  • pomegranate molasses (optional) available from Middle Eastern shops or Sainsbury's Special Selection
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