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Whole baked cauliflower with tomato & olive sauce


Whole baked cauliflower with tomato & olive sauce Recipe

Ingredients:
  • 1 red onion, peeled and sliced
  • 5 cloves garlic, peeled and chopped
  • 1 large head cauliflower, outer green leaves discarded, stalk chopped
  • olive oil
  • 1 handful black olives, stoned
  • 4 good-quality salted anchovy fillets in oil, drained and sliced
  • 1 handful fresh flat-leaf parsley, leaves roughly chopped, stalks finely chopped
  • 2 x 400 g good-quality tinned plum tomatoes
  • red wine vinegar
Directions:
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Rank

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