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Whole Wheat Zucchini Herb Bread
- 1/2 cup water
- 2 teaspoons honey
- 1 tablespoon vegetable oil
- 3/4 cup grated zucchini
- 3/4 cup whole wheat flour
- 2 cups bread flour
- 1 tablespoon chopped fresh basil
- 2 teaspoons sesame seeds
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.3g|
|Total Carbohydrate 28.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|