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Whole Wheat Walnut Raisin Biscotti
- vegetable oil for baking sheet
- 3/4 cup whole-wheat flour (spooned and leveled)
- 1/2 cup all-purpose flour (spooned and leveled) plus more for work surface
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnut halves
- 1/4 cup golden raisins
- 2 large eggs
- 1 teaspoon pure vanilla extract
Directions:View on PBS Food
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