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Whole Wheat Triple-Tomato Pizzas

Whole Wheat Triple-Tomato Pizzas Recipe

  • 2 1/2 cups whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 2 teaspoons sugar
  • 1 cup very warm water (about 110°F)
  • 2 tablespoons olive oil
  • About 1 cup Dave’s Marinara
  • About 16 sun-dried tomatoes packed in olive oil, roughly chopped with the oil
  • 2 cups grated mozzarella cheese
  • 4 large plum tomatoes, cored and thinly sliced
  • 1 teaspoon hot red pepper flakes
  • 1 teaspoon dried basil leaves
  • Olive oil for drizzling
  • Freshly grated Parmesan cheese for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 280kcal (14%)
Total Fat 12g (18%)
Saturated Fat 4g (22%)
Cholesterol 22mg (7%)
Total Carbohydrate 35g
Dietary Fiber 7g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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