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Whole Wheat Sweet Potato Muffins


Whole Wheat Sweet Potato Muffins Recipe

Ingredients:
  • 1 sweet potato
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup vegetable oil
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup honey
  • 1 (6 ounce) container vanilla yogurt
  •  
  • 1/2 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup almonds
  • 1 teaspoon cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 233
Total Fat 6.9g
Saturated Fat 1.1g
Cholesterol 27mg
Sodium 182mg
Total Carbohydrate 41.1g
Dietary Fiber 3.1g
Sugars 26.3g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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