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Whole Wheat Rolls


Whole Wheat Rolls Recipe

Ingredients:
  • 1 2/3 cups bread flour, plus more for kneading
  • 1 2/3 cups whole wheat flour
  • One ¼ oz (7g) envelope instant yeast
  • 1 tsp salt
  • ¾ cup plus 2 tbsp tepid whole milk
  • 2/3 cup tepid water
  • 1 tbsp vegetable oil
  • 1 tbsp honey
  • 1 large egg, beaten, to glaze
  • Rolled oats, for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 120kcal (6%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 15mg (5%)
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9595192173


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