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Whole Wheat Pumpkin Muffins with Toasted Almonds


Whole Wheat Pumpkin Muffins with Toasted Almonds Recipe

Ingredients:
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp freshly ground nutmeg
  • 1 (15 oz) can pumpkin
  • 1/4 cup molasses
  • 2 tbsp agave nectar or honey
  • 2 eggs
  • 3/4 cup unsweetened applesauce
  • 1/3 cup nonfat plain Greek yogurt
  • 1 cup slivered almonds, toasted
Directions:
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