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Whole Wheat Pumpkin Cake (+ Moving)
- 2 cups whole wheat pastry flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- teaspoon nutmeg
- teaspoons ginger
- 1 cup maple syrup
- 3 eggs
- cup walnut oil or melted butter
- 1 cup pumpkin puree
- cup crushed pecans, optional
- cinnamon and toasted pecans to top, if desired
Directions:View on Naturally Ella
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