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Whole Wheat Penne with Meat Sauce
- 2 tablespoons olive oil
- 1 small onion, minced
- 1/2 pound ground chuck
- 1 zucchini, grated
- 2 cups whole cherry tomatoes, washed
- 1 cup Provolone cheese, cubed
- 1 cup Pecorino cheese, grated
- 1 - 1/2 cup fresh Mozzarella cheese, cubed
- 1 tablespoon dried oregano
- Salt to taste
- Grinding black pepper to taste
- 1/2 cup heavy cream
- 1/2 cup minced fresh basil
- 1/2 pound whole wheat penne, cooked al dente
- 2/3 cup additional grated Pecorino cheese
Directions:View on PBS Food
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