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Whole Wheat Pasta


Whole Wheat Pasta Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon sea salt
  • 4 eggs
  • 2 teaspoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 416
Total Fat 8.6g
Saturated Fat 2.1g
Cholesterol 212mg
Sodium 293mg
Total Carbohydrate 68.8g
Dietary Fiber 6.8g
Sugars 0.7g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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