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Whole Wheat Pancakes with Strawberry Rhubarb Compote
- 1 cup whole wheat flour
- 1 1/2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup buttermilk, plus 2 Tablespoons
- 1 tablespoon canola oil
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- For the Compote:
- 3/4 cup rhubarb, chopped
- 1 tablespoon honey
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup strawberries, cut into quartered pieces
Directions:View on Two Peas and Their Pod
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