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Whole Wheat Pancakes with Strawberry Rhubarb Compote


Whole Wheat Pancakes with Strawberry Rhubarb Compote Recipe

Ingredients:
  • 1 cup whole wheat flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup buttermilk, plus 2 Tablespoons
  • 1 tablespoon canola oil
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • For the Compote:
  • 3/4 cup rhubarb, chopped
  • 1 tablespoon honey
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 cup strawberries, cut into quartered pieces
Directions:
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