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Whole Wheat Pancakes


Whole Wheat Pancakes Recipe

Ingredients:
  • 1 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 1/3 cup wheat germ
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 5 1/3 tablespoons unsalted butter
  • 2 1/2 cups buttermilk
  • 2 eggs, beaten
  • 3 tablespoons unsalted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 548
Total Fat 29.5g
Saturated Fat 17.1g
Cholesterol 175mg
Sodium 1079mg
Total Carbohydrate 57.2g
Dietary Fiber 5.5g
Sugars 14.3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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