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Whole Wheat Muffins


Whole Wheat Muffins Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 172
Total Fat 7.1g
Saturated Fat 1.2g
Cholesterol 19mg
Sodium 232mg
Total Carbohydrate 24.6g
Dietary Fiber 1.5g
Sugars 9.1g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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