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Whole Wheat Molasses Flat Bread
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 4 teaspoons vegetable oil
- 7/8 cup boiling water
- 3 tablespoons honey
- 3 tablespoons molasses
- 1 tablespoon butter, melted (optional)
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 23g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|