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Whole Wheat Maple Quick Bread

Whole Wheat Maple Quick Bread Recipe

  • 1/3 cup milk
  • 1 cup plain yogurt
  • 1 egg, lightly beaten
  • 1/2 cup maple syrup
  • 1 lemon, juiced
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 114
Total Fat 1.2g
Saturated Fat 0.4g
Cholesterol 19mg
Sodium 234mg
Total Carbohydrate 23.3g
Dietary Fiber 2g
Sugars 9.6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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