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Whole Wheat Lemon Poppy Seed Scones
- 2 cups whole wheat flour (plus more for forming)
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/8 teaspoon kosher salt
- 1 stick butter, cut into small pieces and chilled
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup + 1 tablespoon milk, divided
- 2 lemons
- 1 tablespoon poppy seeds
- 1/2-1 cup powdered sugar
Directions:View on Back to Her Roots
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