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Whole Wheat Lemon Poppy Seed Scones


Whole Wheat Lemon Poppy Seed Scones Recipe

Ingredients:
  • 2 cups whole wheat flour (plus more for forming)
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon kosher salt
  • 1 stick butter, cut into small pieces and chilled
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup + 1 tablespoon milk, divided
  • 2 lemons
  • 1 tablespoon poppy seeds
  • 1/2-1 cup powdered sugar
Directions:
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