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Whole Wheat Ginger Snaps


Whole Wheat Ginger Snaps Recipe

Ingredients:
  • 1 cup butter or margarine
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 1 cup molasses
  • 4 cups whole wheat flour
  • 1 tablespoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons ground allspice
  • 1 cup white sugar for decoration
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 106
Total Fat 3.4g
Saturated Fat 2g
Cholesterol 15mg
Sodium 97mg
Total Carbohydrate 18.5g
Dietary Fiber 1.1g
Sugars 11.4g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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