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Whole Wheat Crumpets

Whole Wheat Crumpets Recipe

  • 1/2 cup warm water (105 to115 degrees F/40 to 45 degrees C)
  • 2 teaspoons honey
  • 1 tablespoon active dry yeast
  • 2 1/4 cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups milk at room temperature
  • 5 3-inch round metal rings (such as wide-mouth canning jar rings)
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 79
Total Fat 0.9g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 209mg
Total Carbohydrate 15.3g
Dietary Fiber 2.4g
Sugars 2g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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