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Whole Wheat Couscous with Lemon, Peas, and Chives


Whole Wheat Couscous with Lemon, Peas, and Chives Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon turmeric
  • 1 cup minced onion
  • 3 garlic cloves, minced
  • 1 1/2 cups vegetable stock
  • 1 1/4 cups whole wheat or plain couscous (one 7.6-ounce box)
  • 2 cups frozen petite peas, thawed
  • 1/2 cup minced fresh chives
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1/3 cup sliced almonds, toasted (for garnish)
Directions:
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Rank

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