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Whole Wheat Chicken Salad Sandwiches
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- 1/4 cup chopped celery
- 1 tablespoon finely chopped onion
- 2 tablespoons nonfat mayonnaise
- 2 tablespoons nonfat plain yogurt
- 1/8 teaspoon ground black pepper
- 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 4 tomato slices
- 4 lettuce leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 42g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|