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Whole Wheat Carrot Cake

Whole Wheat Carrot Cake Recipe

  • 2 cups whole wheat pastry flour
  • 2 tsp baking powder
  • 2 tsp ground allspice
  • 1 tsp ground ginger
  • ½ tsp salt
  • 1 cup packed light brown sugar
  • 1 cup butter, at room temperature
  • 6 large eggs, beaten
  • Grated zest of 2 oranges
  • 1 tsp pure vanilla extract
  • 6 small carrots, peeled and coarsely grated (2 cups)
  • 1 cup raisins or golden raisins
  • 8 oz (225g) cream cheese
  • 1 cup confectioner's sugar
  • ¼ cup fresh orange juice
  • Two 8 in (20cm) round cake pans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 692kcal (35%)
Total Fat 37g (57%)
Saturated Fat 21g (107%)
Cholesterol 251mg (84%)
Total Carbohydrate 84g
Dietary Fiber 5g
Sugars 55g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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