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Whole Wheat Carrot-Raisin Muffins

Whole Wheat Carrot-Raisin Muffins Recipe

  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup vanilla yogurt
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • 1 cup carrot, peeled and shredded
  • 1/2 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 146
Total Fat 4.4g
Saturated Fat 0.7g
Cholesterol < 1mg
Sodium 276mg
Total Carbohydrate 25.5g
Dietary Fiber 2.5g
Sugars 11.6g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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