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Whole Wheat Bread III

Whole Wheat Bread III Recipe

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons instant powdered milk
  • 1/3 cup honey
  • 3 tablespoons margarine, softened
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 cups whole wheat flour
  • 1/4 cup cornmeal
  • 2 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 178
Total Fat 3.6g
Saturated Fat 0.6g
Cholesterol < 1mg
Sodium 336mg
Total Carbohydrate 34.2g
Dietary Fiber 4g
Sugars 10.3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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