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Whole Wheat Bread II
- 1/3 cup shortening
- 1 cup hot water
- 1 cup packed brown sugar
- 3 (.25 ounce) packages active dry yeast
- 4 cups warm water (110 degrees F/45 degrees C)
- 4 tablespoons white sugar
- 4 teaspoons salt
- 6 cups bread flour
- 6 cups whole wheat flour
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.4g|
|Total Carbohydrate 29g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|