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Whole Wheat Bread II

Whole Wheat Bread II Recipe

  • 1/3 cup shortening
  • 1 cup hot water
  • 1 cup packed brown sugar
  • 3 (.25 ounce) packages active dry yeast
  • 4 cups warm water (110 degrees F/45 degrees C)
  • 4 tablespoons white sugar
  • 4 teaspoons salt
  • 6 cups bread flour
  • 6 cups whole wheat flour
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 148
Total Fat 2g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 196mg
Total Carbohydrate 29g
Dietary Fiber 2.3g
Sugars 5.6g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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