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Whole Wheat Bread I

Whole Wheat Bread I Recipe

  • 3/8 cup cracked wheat
  • 3/4 cup water
  • 2 cups whole wheat flour
  • 3 1/4 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 1/2 cups water
  • 1/3 cup honey
  • 3 tablespoons lard
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 139
Total Fat 2.1g
Saturated Fat 0.7g
Cholesterol 2mg
Sodium 195mg
Total Carbohydrate 26.4g
Dietary Fiber 2.2g
Sugars 4g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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