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Whole Wheat Bread

Whole Wheat Bread Recipe

  • 1 2/3 cups bread flour, plus more for kneading
  • 1 2/3 cups whole wheat flour, plus more to dust
  • 1½ tsp instant (fast-rising) yeast
  • 1 tsp salt
  • ¾ cup hot water
  • ¾ cup whole milk
  • 1 tbsp vegetable oil, plus more for the bowl
  • 1 tbsp honey
  • 1 large egg, beaten, to glaze
  • 9 × 5 in (23 × 13cm) loaf pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 210kcal (11%)
Total Fat 4g (6%)
Saturated Fat 1g (4%)
Cholesterol 26mg (9%)
Total Carbohydrate 38g
Dietary Fiber 4g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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