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Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes Recipe

  • 1 1/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk, plus more if necessary
  • 1/2 teaspoon salt
  • 1 tablespoon artificial sweetener
  • 1/2 cup blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 160
Total Fat 2.6g
Saturated Fat 1g
Cholesterol 46mg
Sodium 464mg
Total Carbohydrate 26.7g
Dietary Fiber 4g
Sugars 3.9g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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