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Whole Wheat Biscuits
- 3 cups flour
- 3 cups whole wheat flour
- 2 tablespoons kosher salt
- 2 tablespoons + 2 teaspoons baking powder
- 1 tablespoon sugar
- 6 tablespoons butter, cold but not frozen
- 1 1/2 cups milk
- 1/2 cup half and half
- 1 1/2 cups water
- 2 tablespoons butter, melted
Directions:View on Big Girls Small Kitchen
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