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Whole Wheat Basil Bread


Whole Wheat Basil Bread Recipe

Ingredients:
  • ¾ cup buttermilk
  • 1/3 cup water
  • 2 tablespoons butter, cut into pieces
  • 2 tablespoons honey
  • 3 cups white whole wheat flour
  • ¼ cup chopped fresh basil
  • ¼ cup pine nuts, chopped
  • 1 tablespoon gluten
  • 1½ teaspoons salt
  • 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast
  • 1 cup buttermilk
  • ½ cup water
  • 3 tablespoons butter, cut into pieces
  • 3 tablespoons honey
  • 4 cups white whole wheat flour
  • 1/3 cup chopped fresh basil
  • 1/3 cup pine nuts, chopped
  • 1 tablespoon plus 1 teaspoon gluten
  • 2 teaspoons salt
  • 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 79kcal (4%)
Total Fat 2g (4%)
Saturated Fat 1g (4%)
Cholesterol 3mg (1%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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