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Whole Striped Bass with Lemon and Mint

Whole Striped Bass with Lemon and Mint Recipe

  • 1 lemon, cut in half
  • 1 2-pound whole striped bass, cleaned, scored to bone in 4 places on each side
  • 5 tablespoons extra-virgin olive oil
  • 1/2 cup chopped green onions (about 2)
  • 3 tablespoons (packed) chopped fresh mint plus 4 whole sprigs
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried oregano
  • 1 large garlic clove, coarsely chopped
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