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Whole Snapper


Whole Snapper Recipe

Ingredients:
  • 1/4 cup olive oil
  • 2 Spanish onions, peeled and thinly sliced
  • 2 large cloves garlic, peeled and chopped, plus 4 cloves whole garlic, peeled
  • 1 cup dry white wine
  • 2 bay leaves
  • 6 tablespoons unsalted butter
  • Juice of 2 lemons
  • 2 (4-pound) whole red snappers, cleaned, with head and tail intact
  • 1 small tomato, sliced
  • 2 ribs celery, halved crosswise
  • Juice of 10 Key limes or small thin-skinned limes, plus 4 limes cut into quarters for serving
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 (12- by 18-inch or larger) roasting pan
Directions:
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Rank

82.9276912032


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