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Whole Sardines with Fresh Herbs and Crme Frache
- 4 pounds fresh sardines, cleaned, boned, and filleted
- 1 cup freshly squeezed lemon juice
- 2 tablespoons salt
- 10 cloves garlic, thinly sliced crosswise
- 6 shallots, thinly sliced
- 1/2 cup virgin olive oil
- Leaves from 6 sprigs thyme
- Leaves from 6 sprigs oregano
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon honey
- 1 tablespoon freshly ground black pepper
- 1 cup crme frache or sour cream for garnish
Directions:View on Epicurious
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