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Whole Sardines with Fresh Herbs and Crme Frache


Whole Sardines with Fresh Herbs and Crme Frache Recipe

Ingredients:
  • 4 pounds fresh sardines, cleaned, boned, and filleted
  • 1 cup freshly squeezed lemon juice
  • 2 tablespoons salt
  • 10 cloves garlic, thinly sliced crosswise
  • 6 shallots, thinly sliced
  • 1/2 cup virgin olive oil
  • Leaves from 6 sprigs thyme
  • Leaves from 6 sprigs oregano
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon honey
  • 1 tablespoon freshly ground black pepper
  • 1 cup crme frache or sour cream for garnish
Directions:
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