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Whole Roasted Suckling Pig Recipe


Whole Roasted Suckling Pig Recipe Recipe

Ingredients:
  • 1 (12- to 18-pound) whole suckling pig
  • 15 quarts water
  • 6 1/2 cups kosher salt
  • 4 1/2 cups granulated sugar
  • 1/2 cup vegetable oil, for basting
Directions:
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