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Whole Roast Duck with Hoisin Sauce

Whole Roast Duck with Hoisin Sauce Recipe

  • 1 tablespoon kosher salt
  • 2 garlic cloves, minced
  • 2 teaspoons finely grated orange zest
  • 1¼ teaspoons coriander seeds, lightly toasted
  • 1¼ teaspoons Chinese five-spice powder
  • ½ teaspoon freshly ground white pepper
  • 1 Pekin (Long Island) duck (5 to 6 pounds), giblets removed (see Notes)
  • 3 tablespoons hoisin sauce
  • 2 tablespoons orange liqueur, such as Grand Marnier or Triple Sec (or you can substitute orange juice)
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1535kcal (77%)
Total Fat 143g (220%)
Saturated Fat 48g (238%)
Cholesterol 273mg (91%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 12g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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